So I made the casserole and brought it over to Easter, and when we sat down to eat, everyone started raving about how good it was, and wanted to know what was in it. I got a lot of responses that went something like, "Pineapple and what?" As you will see below, when you read the ingredient list, you might turn up your nose....but trust me...everyone that tries it....LOVES it! As my mom says, the recipe looks like it was made up by a drunk person, because who would put these things together....but somehow....it just works!
Pineapple Casserole
2 (20 oz. each) cans crushed pineapple
5 Tbsp. flour
1/2 c. sugar
1 c. sharp cheddar cheese, grated
1 1/2 c. Ritz cracker crumbs
1/2 c. butter, melted
Preheat oven to 350 degrees.
Grease a 2-quart casserole dish with either cooking spray or butter.
Drain pineapple. Place crushed pineapple evenly along the bottom of prepared casserole dish. Mix together the flour, sugar and cheese. Sprinkle evenly on top of pineapple.
Cover with Ritz cracker crumbs. I usually just take 2 sleeves of Ritz crackers and place in a
Ziploc bag. Then I get out a rolling pin and smash away!
The Before
The After!
Melt the butter and pour over the top of the cracker crumbs.
Bake uncovered for 30 minutes, until top turns golden brown and crispy.
And voila! You have the yummiest, sweet, buttery casserole that goes great with ham! Try taking a bite of ham with the pineapple.....it is a party in your mouth!
Hope everyone had a joyful Easter!
Melt the butter and pour over the top of the cracker crumbs.
Bake uncovered for 30 minutes, until top turns golden brown and crispy.
And voila! You have the yummiest, sweet, buttery casserole that goes great with ham! Try taking a bite of ham with the pineapple.....it is a party in your mouth!
Hope everyone had a joyful Easter!
this is awesome! sounds funny, but tastes great :)
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