I loved the idea of these, especially how you added graham cracker crumbs into the batter, it really did take these up a notch! The next time I make them, I think I am going to leave the little piece of Hershey bar off of the top, and use jumbo marshmallows cut in half instead of a few little ones. As much as I love chocolate, the Hershey bar mad them too chocolaty since there are already chocolate chips in the batter, it somewhat overwhelmed the flavor. Also, the little marshmallows are a bit of a pain to try and put on the cookies halfway through the baking process, it would be much quicker to just plop one big one on top! But other than that these are a fun cookie to make and to eat!
S'Mores Cookies
adapted from Macaroni and Cheesecake
1 1/2 c. all purpose flour
1 c. graham cracker crumbs
1 tsp. baking soda1 tsp. salt
1 c. (2 sticks) butter, softened
3/4 c. sugar
3/4 c. brown sugar
1 tsp. vanilla extract
2 eggs
2 c. miniature chocolate chips
1 1/2 c. mini marshmallows
2 Hershey bars, broken into rectangles
Preheat oven to 375 degrees.
In a medium bowl combine the flour, graham cracker crumbs, baking soda, and salt.
In a second larger bowl beat together the butter, sugar, brown sugar and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in the chocolate chips.
Drop by rounded tablespoon onto ungreased cookie sheet. Bake for 8 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of Hershey bar into each cookies.
Return to the oven and bake an additional 3-4 minutes until fully cooked. Cool cookies on a wire rack.
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