The month of August has been really busy for me, between going out of town for 9 days, being swamped at work and many other things, I just haven't had a chance to sit down and post on my blog. The fall is always a really busy time of year for me as well, with football season, a couple of trips (football related of course) and all the holidays; but it is also a good opportunity to do some cooking for the aforementioned football season and holidays, so I hope to bring you all some more foodie fun soon!
These were the last item that I made for my sister's housewarming party back in July (and I still need to post about her birthday dinner in June....yikes!), and I have saved the best for last. My sister loves chocolate covered strawberries, so once I stumbled across this picture and description somewhere in my Internet travels, I knew they would be perfect for her party! They do take a bit more work than just a dipped strawberry, but they are so cute and delicious that it is worth it!
Strawberry Volcanoes
1 lb. strawberries, cleaned, with tops cut off to make flat
1 c. chocolate chips, melted
Whipped cream, in a can or homemade
After slicing the tops off of the strawberries, make a cross cut across the tips of each strawberry. Drain the strawberries on paper towels. Carefully dip flat bottoms of strawberries in melted chocolate; place on wax paper and cool. Carefully pipe whipped cream into the split opening on the top of each strawberry. Chill until serving and enjoy!
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